We were the first customers on the day the hotel reopened their kitchens for the season.
We had a very pleasant lunch sitting in the garden in the sun...in March!
Homemade mackerel pate and a chunky Isle of Mull cheddar and Ham sandwich along with 2 drinks came to £12
The food was good and the service entertaining, staff seemed very happy that the hotel was open again, was so good we booked to go for dinner the following evening....